Tide To Table

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Soups & Salads

  • She Crab Bisque $9

    crab | cream | sherry creme fraiche | sea salted lavash | fresh herbs

  • French Onion Soup $9

    rich broth | French bread | fine herbs | gruyere | Romano

  • Sea Tide Greens $15

    baby greens | melon radish | cucumber avocado | citrus | red onion | butternut squash | mint champagne vinaigrette

  • Winter Kale $15

    kale | spiced pumpkin seeds | pear goat cheese | red onion | beets | pomegranate molasses vinaigrette

  • Neptune Caesar $15

    chopped hearts of romaine | blistered tomatoes | Caesar dressing | Romano cheese | cornbread croutons

Low Tide Selections

  • Roasted Oysters $18

    six half shell oysters | garlic butter | old bay | breadcrumbs | parmesan | fresh herbs | baked | lemon wedge

  • Blue Fin Crudo $19

    lemongrass vinaigrette | cucumber | carrots | avocado | wasabi aioli | lime segments

  • Fresh Oysters $17

    six half shell oysters | cocktail sauce | mignonette lemon wedge

  • Crab Cake $17

    fresh jumbo lump crab | low country succotash | tarragon lemon aioli

  • Deviled Oyster Eggs $18

    deviled eggs | pimento cheese | green chili paprika aioli | lemon wedge | fried oysters

  • Carolina Cocktail $17

    jumbo shrimp | cocktail sauce | lemon wedge

  • Stone Crab Market Price

    steamed | key lime mustard sauce | cocktail sauce lemon wedge

High Tide Selections

  • All selections are served a la carte
  • Seafood entrees served with a choice of chef-inspired sauce:
  • Lemon Beurre Blanc --OR-- Roasted Red Pepper Sauce
  • Scottish Salmon $25

    seared | mild | rich | buttery

  • Chilean Sea Bass $29

    seared | rich | buttery | delicate

  • Local Fresh Catch Market Price

    from the tide to tableside, the freshest seafood selection the ocean has to offer

  • Maine Lobster Tail $42

    broiled | sweet | tender | draw butter

  • Local Grouper $33

    seared | flaky | sweet | distinctive

Prime Steaks

  • Steaks are served a la carte
  • Chef-inspired selection of sauces and butters
  • 2 Bone Marrow Demi Glace | Bearnaise Sauce | Truffle Butter | Roasted Garlic Butter
  • Prime Ribeye* $47

    sixteen ounces | flavorful | marbling

  • Prime Filet Mignon* $48

    eight ounces | tender | delicate

Chef Inspired Creations

  • Red Wine Braised Short Ribs $36

    boneless beef | plugra creamed potatoes | roasted cippolini onions | heirloom carrots

  • Herb Chicken $29

    airline bone-in chicken | fresh herbs | sauteed spinach and artichock | plugra creamed potatoes | roasted chicken au jus

  • Diver Scallops $33

    New England | seared | delicate | sweet | southern succotash | sorgham glace | smoked pork belly | popped sorgham

  • Pork Tenderloin $30

    duroc pork | fig jam | smoked cheddar grits | pork au jus | crispy brussel sprouts

  • Shrimp Truffle Pasta $28

    bucatini pasta | black truffle cheese sauce | peppercorn | sauteed shrimp | herb focaccia | whipped ricotta

Accompaniments

  • Southern Succotash $8
  • Au Gratin Potatoes $9
  • Rock Shrimp Mac & Cheese $15
  • Plugra Creamed Potatoes $8
  • Crispy Brussel Sprouts $8
  • Creamed Spinach $9
  • Roasted Fingerlings $9

*Consuming raw or under cooked foods may increase your risk of foodborne illness: Beef, Eggs, Seafood, Shellfish, Pork, Poultry. Prior to ordering, please inform your server of any known food allergies.

Rose & Sparkling

  • Bieler Pere et Fils | Rose | France Glass: $9 | Bottle: $32
  • Les Fleurs Brut | Rose | France Glass: $10 | Bottle: $32
  • Stemmari | Moscato | Italy Glass: $8.5 | Bottle: $30
  • La Marca | Prosecco | Italy Glass: $15 | Bottle: N/A
  • Campo Viejo Cava | Brut | Spain Glass: $8 | Bottle: $30
  • Veuve Clicquot Yellow Label | Brut | Yellow Label | France Glass: N/A | Bottle: $75

Pinot Grigio

  • Ruffino | Pinot Grigio | Italy Glass: $7 | Bottle: $25
  • Santa Margherita | Pinot Grigio | Italy Glass: $16 | Bottle: $60
  • Trimbach | Pinot Gris | France Glass: N/A | Bottle: $75

Chardonnay

  • Josh Cellars | Chardonnay | California Glass: $8.5 | Bottle: $30
  • Brocard Kimmeridgien | Chardonnay | France Glass: $14 | Bottle: $48
  • Louis Jadot Chablis | Chardonnay | France Glass: N/A | Bottle: $60
  • Albert Bichot | Chardonnay | Macon Villages France Glass: N/A | Bottle: $65

Sauvignon Blanc

  • Kim Crawford | Sauvignon Blanc | New Zealand Glass: $10 | Bottle: $36
  • Brocard Kimmeridgien | Sauvignon Blanc | France Glass: $12 | Bottle: $42
  • Roussley Touraine L’Escal | Sauvignon Blanc | France Glass: N/A | Bottle: $90

Other Interesting Whites

  • Pine Ridge | Chenin Blanc | California Glass: N/A | Bottle: $30
  • Martin | Codax Alberino | Spain Glass: N/A | Bottle: $45

Cabernet

  • Josh | Cabernet | California Glass: $8.5 | Bottle: $30
  • Bonanza | Cabernet | California Glass: $10 | Bottle: $40
  • Silver Oak | Cabernet | California Glass: N/A | Bottle: $175
  • Caterwuhl by TRB | Cabernet | California Glass: N/A | Bottle: $110
  • Pine Ridge Travelers Series | Cabernet | California Glass: N/A | Bottle: $85

Pinot Noir

  • Meomi | Pinot Noir | California Glass: $12 | Bottle: $40
  • Planet Oregon | Pinot Noir | Oregon Glass: $14 | Bottle: $50
  • Paul Hobbs | Pinot Noir | California Glass: N/A | Bottle: $125
  • Albert Bichot | Pinot Noir | Macon Villages France Glass: N/A | Bottle: $65

Other Interesting Reds

  • Josh Cellars | Merlot | California Glass: $9.5 | Bottle: $35
  • Brocard Kimmeridgien | Malbec | France Glass: $10 | Bottle: $36
  • The Prisoner | Red Blend | California Glass: N/A | Bottle: $75
  • Stag’s Leap | Syrah | California Glass: N/A | Bottle: $95
  • Stag’s Leap | Syrah | California Glass: $16 | Bottle: $57

    Les Cassagnes de La Nerthe | White Burgundy | France